Emulsion Dip - Curried Mango & Mint

Sweet and creamy curried mango with a hint of mint and spring onions.  Inspired by the condiments served alongside traditional poppadoms, this dip will add an Indian twist when paired with our Tapioca Crisps for a sophisticated snack.
 
Our versatile emulsions can be used in so many ways. Why not try some of our suggestions below:
 
- Top a Tapioca Crisp with some finely chopped cucumber, onion & tomatoes and spoon on some Curried Mango & Mint Emulsion Dip for a delectable snack.
- Serve alongside some slow cooked lamb.
- Beautiful in an Indian Kofta wrap.
 
The possibilities are endless, why not drop us a line with your favourite way to use them at thekitchen@raylandshouse.com or tag us in an instagram post.
 
200g
Ingredients:
Mango Chutney (13%) (Mangoes (56%), Sugar, Salt, Acidity Regulator: Acetic Acid, Whole Garlic Cloves, Cumin Seeds, Mixed Spices, Fenugreek Seeds, Nigella Seeds, Black Peppercorns, Cardamom Pods, Whole Cloves, Herb), Rice Vinegar (Water, Rice, Salt), Egg White, Rapeseed Oil.
 
Allergens: EGG
 
Storage: Store in a cool dry cupboard.  Once opened, store in a fridge and consume within a week.
 
Collection by appointment from Raylands House, The Street, Pleshey, CM3 1HS.
 
Thekitchen@raylandshouse.com