Emulsion Dip-Roasted Red Pepper with Garlic

The taste of the Mediterranean in a jar!  Sweet roasted red peppers with a kick of fresh garlic, use as a dip with our Tapioca Crisps for a delicious sophisticated snack or spoon onto a bowl of roast potatoes for a quick patatas bravas!
Our versatile emulsions can be used in so many ways. Why not try some of our suggestions below:
 
- Delicious with BBQ meats and fish, the perfect accompaniment for a summer feast. 
- Grilled prawns would be a match made in heaven!
- Steak frites, yum!
 
The possibilities are endless, why not drop us a line with your favourite way to use them at thekitchen@raylandshouse.com or tag us in an instagram post.
 
200g
Ingredients:
Roasted Red Pepper (13%), Tomato Purée, Garlic, Egg White, Rapeseed Oil, Sushi Vinegar (rice vinegar, fructose, sugar, salt, water, flavour enhancer: E621, E631, E627, E640)
 
Allergens: EGG
 
Storage: Store in a cool dry cupboard.  Once opened, store in a fridge and consume within a week.
 
Collection by appointment from Raylands House, The Street, Pleshey, CM3 1HS.
 
Thekitchen@raylandshouse.com