Fresh Herb Emulsion - Three Cornered Leek

Foraged locally in Essex, we have made a beautiful Seasonal Special Edition Three Cornered Leek Emulsion Dip.  It has a taste of spring onions or chives with a gentles hint of garlic.  
 
We like to pair it with our Tapioca Crisps as a deliciously sophisticated snack, perfect with an aperitif. Our versatile emulsions can be used in so many ways. Why not try some of our suggestions below:
 
• Boil some 'best of season' new potatoes until tender and when cool, coat them with our fabulous emulsions to create a gorgeous potato salad to enjoy with a quiche or BBQ meat, fish and vegetables
• Serve alongside some grilled meat or fish as a condiment.
• Dip your chips or add to a grilled chicken burger.
• Elevate your salads with a fresh new flavour.
 
The possibilities are endless, why not drop us a line with your favourite way to use them at thekitchen@raylandshouse.com or tag us in an instagram post.
 
200g
Ingredients:
Three Cornered Leek (7%), Spinach, Egg Whites, Sushi Vinegar (rice vinegar, fructose, sugar, salt, water, flavour enhancer: E621, E631, E627, E640), Rapeseed Oil
 
Allergens: EGG
 
Storage: Store in a cool dry cupboard.  Once opened, store in a fridge and consume within a week.
 
Collection by appointment from Raylands House, The Street, Pleshey, CM3 1HS.
 
Thekitchen@raylandshouse.com