Fresh Herb Basil Emulsion

Packed full of fresh herbs, our Basil Emulsion is full of flavour and deliciously soft and light.
We like to pair it with our Tapioca Crisps as a deliciously sophisticated snack, perfect with an aperitif. Our versatile emulsions can be used in so many ways. Why not try some of our suggestions below:
 
• Boil some 'best of season' new potatoes until tender and when cool, coat them with our fabulous emulsions to create a gorgeous potato salad to enjoy with a quiche or BBQ meat, fish and vegetables
• Serve alongside some grilled meat or fish as a condiment.
• It works brilliantly in a sandwich. Perhaps try our Basil Emulsion with fresh mozzarella and tomato filling to take your sandwich game to the next level.
• You could also dress a rich tomato pasta with a dollop of Basil Emulsion to give it a fresh herb kick. 
 
The possibilities are endless, why not drop us a line with your favourite way to use them at thekitchen@raylandshouse.com or tag us in an instagram post.
 
200g
Ingredients:
Basil (7%), Spinach, Egg Whites, Sushi Vinegar (rice vinegar, fructose, sugar, salt, water, flavour enhancer: E621, E631, E627, E640), Rapeseed Oil
 
Allergens: EGG
 
Storage: Store in a cool dry cupboard.  Once opened, store in a fridge and consume within a week.
 
Our Christmas Collection Day is Sunday 22nd December 10:00am - 14:00pm from Raylands House, The Street, Pleshey, CM3 1HS.
We will also have a pop-up market for you to buy any extra treats on the day.
 
IF YOU REQUIRE YOUR ORDER BEFORE THE CHRISTMAS COLLECTION DAY, PLEASE GET IN TOUCH TO ARRANGE COLLECTION BY APPOINTMENT.
Thekitchen@raylandshouse.com