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Japanese temple

Butchery with Elsie Yardley - Chicken

Saturday 21st September - 10:30am - 2:30pm

  • 95 British pounds
  • Raylands House

What to Expect

Join Garnetts’ & member of Team GB Butchery, Elsie Yardley for a hands-on butchery class at The Kitchen at Raylands House. Learn to expertly break down a whole chicken, make a flavourful stock, and create chicken leg parcels to take home. Then, prepare and enjoy a delicious chicken supreme for lunch with Steph & Lainey. Whether you're a beginner or a seasoned home cook, this class is a great opportunity to develop your skills and expand your culinary repertoire.


Cancellation Policy

To cancel or reschedule, please contact us via thekitchen@raylandshouse.com and label your email URGENT. We require 72hrs notice if you would like to cancel or reschedule your booking.


Contact Details

thekitchen@raylandshouse.com

The Kitchen at Raylands House, The Street, Pleshey, Chelmsford, UK


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