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Japanese temple

Butchery with Elsie Yardley - Chicken

Saturday 21st September - 10:30am - 2:30pm

  • 95 British pounds
  • Raylands House

What to Expect

Join Garnetts’ & member of Team GB Butchery, Elsie Yardley for a hands-on butchery class at The Kitchen at Raylands House. Learn to expertly break down a whole chicken, make a flavourful stock, and create chicken leg parcels to take home. Then, prepare and enjoy a delicious chicken supreme for lunch with Steph & Lainey. Whether you're a beginner or a seasoned home cook, this class is a great opportunity to develop your skills and expand your culinary repertoire.

Cancellation Policy

To cancel or reschedule, please contact us via and label your email URGENT. We require 72hrs notice if you would like to cancel or reschedule your booking.

Contact Details

The Kitchen at Raylands House, The Street, Pleshey, Chelmsford, UK

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