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October Lunch Club - India

Thursday 17th October 12pm-2pm

  • 40 British pounds
  • Raylands House, CM3 1HS

What to Expect

You all loved the Indian lunch club in February, so we’ve decided to revisit one of our favourite parts of the world with a new menu. ALOO TIKKI CHAAT Potato cake topped with spicy, crispy chickpeas with yoghurt and chutney dressing. MILK (V) BLACK DAAL WITH CHICKEN OR MUSHROOM TIKKA & FLAT BREAD Slow cooked daal with spiced tikka chicken or mushrooms (V) MILK | GLUTEN MANGO MILK CAKE A celebration of this delicious fruit MILK | EGG | GLUTEN | NUTS (V) Included in the price 1 x Welcome Spritz (non-alcoholic) Still or Sparkling Water Tea | Coffee | Fresh Mint Tea You are welcome to bring your own alcohol or your preferred soft drink. This menu contains NUTS, MILK, GLUTEN, EGGS. Please note that we use all allergens in the kitchen and traces may be found in the food that we serve.


Cancellation Policy

To cancel or reschedule, please contact us via thekitchen@raylandshouse.com and label your email URGENT. We require 72hrs notice if you would like to cancel or reschedule your booking.


Contact Details

thekitchen@raylandshouse.com

The Kitchen at Raylands House, The Street, Pleshey, Chelmsford, UK


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