top of page
Festive foliage, holly, fir

Wreath Workshop with Champagne & Canapés

Wednesday 4th December 7pm-10pm

115 British pounds
Raylands House

What to Expect

If you can’t make a lunch time event, come along to our evening Wreath Making with Fizz & Canapés where you will learn to make a stunning Christmas wreath for your front door. Fizz and mulled wine or non-alcoholic alternatives are included in the price and we will be feeding you delicious bite sized delights throughout the evening, so come with an empty tummy! Our festive shop will also be open for you to purchase any treats or you will be able to place orders in time for Christmas. We are lucky enough to have Sarah Atkinson with us for a second year who will guide you through making a stunning wreath to take home. All flowers, foliage and materials will be provided. Example Canapé Menu - Gougeres - Arancini with Parmesan Truffle Cream - Garnett’s Pork Meat Sauage Roll with Raylands Chutney - Stilton & Pecan Biscuits with Roasted Garlic Chilli Jam - Focaccia Toast with Smoked Mackerel Pate - Fococcia Toast with Mushroom Partfait - Mini Choux au Craqueline with Hazelnut Crème Diplomat - Mini Sticky Toffee Pudding Please be aware that we operate in a kitchen where there may be traces of all allergens. We unfortunately cannot cater for anyone with severe allergies at this time. £5 of the session price will be donated to the Grace O’Malley Kumar Foundation, a charity set up in memory of Grace who tragically lost her life in 2023. To find out more about the foundation and what they do, please follow/copy the link - https://graceomalleykumarfoundation.org


Cancellation Policy

To cancel or reschedule, please contact us via thekitchen@raylandshouse.com and label your email URGENT. We require 72hrs notice if you would like to cancel or reschedule your booking.


Contact Details

thekitchen@raylandshouse.com

The Kitchen at Raylands House, The Street, Pleshey, Chelmsford, UK


bottom of page