The High Easter Cheeseboard Trio

Featuring a Limited Edition High Easter Quince Jelly, this set incudes our popular Roasted Garlic Chilli Jam with Shallots and our seasonal Festive Chutney with Plum & Fig.
This is the perfect accompaniment at Christmas with each flavour complimenting a different type of cheese on your cheese board. 

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Roasted Garlic Chilli Jam with Shallots - 205g
Flavour Profile: Rich and sweet with roasted garlic flavour and a spicy kick to finish.
Great Paired with: Strong cheddar - Black Bomber

Ingredients: Sugar, Garlic (23%), Red Chilli (15%), Shallots (7%), White Wine Vinegar, Sea Salt

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High Easter Quince Jelly - 200g
Flavour Profile: Deliciously sweet and perfumed with floral and vanilla notes.
Great Paired with: Washed rind - Stinking Bishop

Ingredients: Grape Juice (41%), Jam Sugar, Pectin (Water gelling agent: pectin, acidity regulators: citric acid, potassium citrate, preservative: potassium citrate, preservative: potassium sorbate), White Wine Vinegar, Red Chilli (3%), Jalapeños (2%)

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Festive Chutney with Plum & Fig - 200g
Flavour Profile: Packed full of festive warming spices - notes of ginger and anise with a subtle Spicy tang.
Great Paired with: Crumbly & earthy - Cornish Yarg

Ingredients: Onion, Apple (31%), Plum (19%), Preserving Sugar, White Wine Vinegar, Ginger, Fig (6%), Coriander Seeds, Fennel Seeds, Chilli Flakes, Star Anise, Cloves

ALLERGENS in BOLD.  
Made in a kitchen than uses all allergens.