Basil Creamy Emulsion Dip

So much more than a dip…

Creamy and light with a vibrant and fresh basil zing, this light and creamy ‘con-dip-ment’ can be used as a decadent dip or a gourmet condiment to elevate any dish.

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Ingredients: Rapeseed Oil, Sushi Vinegar (rice vinegar, fructose, sugar, salt, water, flavour enhancer: E621, E631, E627, E640), Egg White, Basil (7%), Spinach (7%)

200g
Allergens: EGG
Storage: Store in a cool dry cupboard.  Once opened, store in a fridge and consume within a week.