Curried Mango & Mint Creamy Emulsion Dip

So much more than a dip…

Tangy and sweet with curried mango and mint, this light and creamy ‘con-dip-ment’ can be used as a decadent dip or a gourmet condiment to elevate any dish.

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Ingredients: Rapeseed Oil, Mango Chutney (15%) (Mangoes (56%), Sugar, Salt, Acidity Regulator: Acetic Acid, Whole Garlic Cloves, Cumin Seeds, Mixed Spices, Fenugreek Seeds, Nigella Seeds, Black Peppercorns, Cardamom Pods, Whole Cloves, Herb), Pasteurised Egg White, Rice Vinegar (Water, Rice, Salt), Mint (1%), Salt

200g
Allergens: EGG
Storage: Store in a cool dry cupboard.  Once opened, store in a fridge and consume within a week.