Whole Carrot Cake

A beautifully moist and generously spiced carrot cake, packed with sweet carrots, juicy raisins and pineapple, with warming cinnamon, ginger and mixed spice throughout. Toasty pecans add a delicious crunch, while a rich, tangy cream cheese frosting provides the perfect finishing touch.

A classic with a little indulgence, this is the perfect centrepiece for a festive gathering, a special afternoon treat or sharing with friends and family.

Available to pre-order for Christmas collection only from Raylands House Wednesday 23rd December 1pm-3pm.

Ingredients: Wheat Flour, Carrot, Sugar, Eggs, Pineapple, Pecans, Raisins, Butter, Cinnamon, Mixed Spice, Ginger, Vanilla Extract, Baking Powder, Bicarbonate of Soda, Sunflower Oil, Cream Cheese.

Allergens: WHEAT (GLUTEN), EGGS, MILK, PECANS (NUTS).