Pre-order Roasted Pepper & Garlic Creamy Emulsion Dip

So much more than a dip…

A punchy blend of sweet roasted red pepper and garlic, this light and creamy ‘con-dip-ment’ can be used as a decadent dip or a gourmet condiment to elevate any dish.

Available to pre-order for Christmas collection only from Raylands House Wednesday 23rd December 1pm-3pm.

Ingredients: Rapeseed Oil, Sushi Vinegar (rice vinegar, fructose, sugar, salt, water, flavour enhancer: E621, E631, E627, E640), Roasted Red Pepper (12%), Pasteurised Egg White, Tomato Purée (Citric Acid), Garlic (1%)

200g
Allergens: EGG
Storage: Store in a cool dry cupboard.  Once opened, store in a fridge and consume within a week.