Whole French Toast Cinnamon Babka

A truly indulgent twist on a classic babka. Our buttery cinnamon babka is baked twice, with the second bake soaking up a rich, velvety custard to create a soft, almost pudding-like centre with beautifully golden edges.

Finished with a sticky toffee rum glaze, it brings together all the comforting flavours of French toast, cinnamon and caramelised sweetness.

Perfect for a leisurely Christmas morning breakfast, a festive brunch or a decadent treat to share with family and friends. Delicious served warm, straight from the oven.

Available to pre-order for Christmas collection only from Raylands House Wednesday 23rd December 1pm-3pm.

Ingredients: Wheat Flour, Milk, Butter, Sugar, Cream, Egg, Toffee Rum, Yeast, Cinnamon, Cardamom, Salt.

Allergens: WHEAT (GLUTEN), MILK, EGG.